One of the top and is most commonly used system Parker's wine rating 100 points scale. The scale, which was founded by Robert Parker and his friend Victor Morgenroth, rates wines from 50, - 100, then 100, "An extraordinary wine of profound and complex character displaying all the diversity of a classic wine of its expected properties. Wines of this caliber are worth a special effort to find, buy and consume, "and 50" A wine is considered unacceptable. "All the wine-based rankingson the color of the wine, performances, taste, flavor, aroma, taste, finish and overall quality and potential.
Another wine rating scale of Wine Spectator's 100-point scale. The scale was Parker's scale of imitation and used primarily for its magazine readers. It has the same principles as Parker's, but somewhat less detail in the current assessment and it is open. 100-95 A wine is rated as "Classic: a great wine," and 74-50 is rated as "not recommended." One of the guests was thatbecause a series is usually the first guests and is usually based on a barrel tasting. In March 2008, the wine ratings have switched to rolling four-point spreads for unfinished wines. Wine Spectator thinks it "better reflect the subtle differences between wines, and give our readers better information for their purchasing decisions."
Another side is wine reviews Wine Enthusiast Magazine. They have a unique search engine that allows you to find the wines based on the valuation price,Kind, vintage, blend or variety, region, brand, special qualifiers, publication date, investigators and records per page. My Wine Rating System is also on a 100-point scale with base 100 as "Classic" and 80-82 "acceptable." They do not contain lower numbers because none of the users are looking for something below 80th You have the choice of either intelligent search in a search box on their website for the wine of your choice.
As a final point, we have our own wine expert reviewsMichael Zimberg. He has an actual rating system for wines instead of a points system. He uses the school grading method of AF. He believes that regardless of the cost of the wine to play "Region and rarity also play a role." He also has qualities based on something fun and different to try to, so it may be a higher grade of merit. He has to drink an exceptional sense of taste and always knows the perfect thing.
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